The flax and the barley was smitten. Flax was largely cultivated by the Egyptians, who preferred linen garments to any other (Herod. 2:37), and allowed the priests to wear nothing but linen. Several kinds of flax are mentioned as grown in Egypt (Plin.
H. N. 19.1); and the neighbourhood of Tanis is expressly said to have been one of the places where the flax was produced. The flax is boiled, i.e. blossoms towards the end of January or beginning of February, and the barley comes into ear about the same time, being commonly cut in March.
Barley was employed largely as the food of horses, and was used also for the manufacture of beer, which was a common Egyptian beverage. A certain quantity was made by the poorer classes into bread.